Practical Way to Serving 5-Star Chana dal and peanut chutney
Wishing to dine Chana dal and peanut chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Chana dal and peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal and peanut chutney recipe. You can cook chana dal and peanut chutney using 10 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Chana dal and peanut chutney, here are the materials needed:
- You need 1 cup of Fresh grated coconut.
- Prepare 2 tbsp of Roasted Bengal gram / chana dal.
- You need 2 tbsp of Roasted peanuts.
- Prepare 8-10 of Curry leaves.
- You need 4 of Green chillies.
- Take 4-5 of Garlic cloves.
- You need to taste of Salt.
- Provide for of Tempering-.
- Use 1/4 tsp of Black mustard seeds.
- Take 1 tsp of Oil.
After readying the ingridients, next you are good to make your appetizing Chana dal and peanut chutney by following the instructions on this section:
- Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..
- In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..
- Blend to make a paste,heat one tsp oil and temper with black mustard seeds.
More Chutney recipes Tomato chutney Coconut chutney Onion chutney Peanut chutney. If using chana dal and urad dal dry roast them until golden in a pan. Add cumin seeds and roast lightly. Heat a pan with oil to temper pudina chutney. Next add red chili, mustard and dals.
Recipe : Chana dal and peanut chutney
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step by step to make Chana dal and peanut chutney
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