Fast Guide to Producing 5-Star Thai Sweet Coconut Rice and Mango
Hoping to dine Thai Sweet Coconut Rice and Mango a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Thai Sweet Coconut Rice and Mango like a famous chef made.
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To make an extraordinary Thai Sweet Coconut Rice and Mango, here are the ingridients needed:
- Prepare 1 tablespoon of fine rice powder.
- Get 1 teaspoon of tapioca powder.
- Get 3.5-4 tablespoon of water.
- Get 1 teaspoon of sugar m.
- You need 3 tablespoon of flour.
- You need of pandan color or yellow and green food color.
- Use of Cooked sweet coconut sticky rice.
- Use of Mango.
After preparing the materials, next you are good to cook your 5-star Thai Sweet Coconut Rice and Mango by following the guidances below:
- Mix dry ingredients and water. And put food color to make good color..
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame..
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today..
- Put rice and mango and wrap..
- Enjoy 😉.
The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.
Recipe : Thai Sweet Coconut Rice and Mango
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Simple tips to make Thai Sweet Coconut Rice and Mango
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