Simple Way to Prepare Ultimate Malai kofta
date: 2020-07-06T02:03:09.564Z
image: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: James Ingram
ratingvalue: 4.4
reviewcount: 45733
recipeingredient:
- "1 cup grated boiled potato" - "1 cup mashed paneer" - "2 tsp Cornstarch for coating" - "as needed Oil for frying and cooking" - "2 tbsp butter" - "1/2 cup cream" - "60 gms cashew" - "50 gms magazmelon seeds" - "5-6 Almonds" - "4 onion" - "1 tsp ginger garlic paste" - "to taste Salt" - "1 tbsp sugar" - "1 tsp cardamom powder" - "1 tsp garam masala" - "1 tbsp kasuri methi"
recipeinstructions:
- "Grateful equal quantity of boiled potato and paneer in a bowl." - "Add salt, pinch of cardamom powder, sugar kasuri methi and mix together." - "Prepare round koftas, roll in cornstarch and deep fry till golden brown." - "Dice onion and boil, drain and make paste." - "Also make a paste of cahew, magaz and almond. Keep it a aside." - "Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out." - "Add sugar, salt, garammasala, cream and butter." - "Make gravy with water to right consistency," - "Pour over fried koftas in a serving plate. Serve hot."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 300 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Malai kofta is something that I have loved my whole life. They're nice and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 16 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare 1 cup grated boiled potato 1. Get 1 cup mashed paneer 1. Make ready 2 tsp Cornstarch for coating 1. Get as needed Oil for frying and cooking 1. Get 2 tbsp butter 1. Prepare 1/2 cup cream 1. Take 60 gms cashew 1. Get 50 gms magaz/melon seeds 1. Make ready 5-6 Almonds 1. Get 4 onion 1. Prepare 1 tsp ginger garlic paste 1. Take to taste Salt 1. Make ready 1 tbsp sugar 1. Get 1 tsp cardamom powder 1. Prepare 1 tsp garam masala 1. Make ready 1 tbsp kasuri methi
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Grateful equal quantity of boiled potato and paneer in a bowl. 1. Add salt, pinch of cardamom powder, sugar kasuri methi and mix together. 1. Prepare round koftas, roll in cornstarch and deep fry till golden brown. 1. Dice onion and boil, drain and make paste. 1. Also make a paste of cahew, magaz and almond. Keep it a aside. 1. Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out. 1. Add sugar, salt, garammasala, cream and butter. 1. Make gravy with water to right consistency, 1. Pour over fried koftas in a serving plate. Serve hot.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6675dea567a2685/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: James Ingram
ratingvalue: 4.4
reviewcount: 45733
recipeingredient:
- "1 cup grated boiled potato" - "1 cup mashed paneer" - "2 tsp Cornstarch for coating" - "as needed Oil for frying and cooking" - "2 tbsp butter" - "1/2 cup cream" - "60 gms cashew" - "50 gms magazmelon seeds" - "5-6 Almonds" - "4 onion" - "1 tsp ginger garlic paste" - "to taste Salt" - "1 tbsp sugar" - "1 tsp cardamom powder" - "1 tsp garam masala" - "1 tbsp kasuri methi"
recipeinstructions:
- "Grateful equal quantity of boiled potato and paneer in a bowl." - "Add salt, pinch of cardamom powder, sugar kasuri methi and mix together." - "Prepare round koftas, roll in cornstarch and deep fry till golden brown." - "Dice onion and boil, drain and make paste." - "Also make a paste of cahew, magaz and almond. Keep it a aside." - "Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out." - "Add sugar, salt, garammasala, cream and butter." - "Make gravy with water to right consistency," - "Pour over fried koftas in a serving plate. Serve hot."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 300 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Malai kofta is something that I have loved my whole life. They're nice and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 16 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare 1 cup grated boiled potato 1. Get 1 cup mashed paneer 1. Make ready 2 tsp Cornstarch for coating 1. Get as needed Oil for frying and cooking 1. Get 2 tbsp butter 1. Prepare 1/2 cup cream 1. Take 60 gms cashew 1. Get 50 gms magaz/melon seeds 1. Make ready 5-6 Almonds 1. Get 4 onion 1. Prepare 1 tsp ginger garlic paste 1. Take to taste Salt 1. Make ready 1 tbsp sugar 1. Get 1 tsp cardamom powder 1. Prepare 1 tsp garam masala 1. Make ready 1 tbsp kasuri methi
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Grateful equal quantity of boiled potato and paneer in a bowl. 1. Add salt, pinch of cardamom powder, sugar kasuri methi and mix together. 1. Prepare round koftas, roll in cornstarch and deep fry till golden brown. 1. Dice onion and boil, drain and make paste. 1. Also make a paste of cahew, magaz and almond. Keep it a aside. 1. Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out. 1. Add sugar, salt, garammasala, cream and butter. 1. Make gravy with water to right consistency, 1. Pour over fried koftas in a serving plate. Serve hot.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!