Recipe of Super Quick Homemade Fish Pie
date: 2020-08-17T04:37:32.109Z
image: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Mitchell Little
ratingvalue: 4.9
reviewcount: 42151
recipeingredient:
- "600-700 g mixed fish I usually use 200g salmon fillet 200g smoked haddock and 300g cod loin Give or take Alternatively just buy a couple of packets of mixed fish at the supermarket" - "150 g king prawns" - "1 carton cheese sauce ideally c350g but carton volumes vary" - "2 eggs" - "650 g potatoes More potatoes can be used if the casserole is big enough and if a deeper topping is wanted" - " Butter and milk for mashing" - "A few capers optional" - " Sea salt and pepper" - "2-4 cherry or similar tomatoes optional garnish sliced"
recipeinstructions:
- "Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways." - "Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering." - "Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything." - "Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired." - "Add the cheese sauce and gently but thoroughly mix." - "Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg." - "Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading." - "Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage." - "Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted." - "Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like!" - "Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C." - "Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 215 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fish Pie is something which I've loved my entire life. They are fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden. Roughly chop the spinach and stir into the cheese sauce.
To get started with this recipe, we must first prepare a few components. You can have fish pie using 9 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Fish Pie:
1. Take 600-700 g mixed fish. I usually use 200g salmon fillet, 200g smoked haddock and 300g cod loin. (Give or take!) Alternatively, just buy a couple of packets of mixed fish at the supermarket 1. Get 150 g king prawns 1. Make ready 1 carton cheese sauce (ideally c.350g but carton volumes vary) 1. Prepare 2 eggs 1. Get 650 g potatoes. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted 1. Get Butter and milk (for mashing) 1. Prepare A few capers (optional) 1. Make ready Sea salt and pepper 1. Make ready 2-4 cherry or similar tomatoes (optional garnish), sliced
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
##### Instructions to make Fish Pie:
1. Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways. 1. Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering. 1. Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything. 1. Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired. 1. Add the cheese sauce and gently but thoroughly mix. 1. Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg. 1. Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading. 1. Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage. 1. Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted. 1. Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like! 1. Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C. 1. Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish. Lift the fish out onto a plate and strain the cooking liquor into a jug.
So that's going to wrap this up for this exceptional food fish pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/174948f2fee447a2/751x532cq70/fish-pie-recipe-main-photo.jpg
author: Mitchell Little
ratingvalue: 4.9
reviewcount: 42151
recipeingredient:
- "600-700 g mixed fish I usually use 200g salmon fillet 200g smoked haddock and 300g cod loin Give or take Alternatively just buy a couple of packets of mixed fish at the supermarket" - "150 g king prawns" - "1 carton cheese sauce ideally c350g but carton volumes vary" - "2 eggs" - "650 g potatoes More potatoes can be used if the casserole is big enough and if a deeper topping is wanted" - " Butter and milk for mashing" - "A few capers optional" - " Sea salt and pepper" - "2-4 cherry or similar tomatoes optional garnish sliced"
recipeinstructions:
- "Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways." - "Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering." - "Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything." - "Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired." - "Add the cheese sauce and gently but thoroughly mix." - "Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg." - "Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading." - "Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage." - "Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted." - "Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like!" - "Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C." - "Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish."
categories:
- Recipe
tags:
- fish - pie
katakunci: fish pie
nutrition: 215 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fish Pie is something which I've loved my entire life. They are fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Spread it over the pie, fluff it up with a fork and bake until golden. Roughly chop the spinach and stir into the cheese sauce.
To get started with this recipe, we must first prepare a few components. You can have fish pie using 9 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Fish Pie:
1. Take 600-700 g mixed fish. I usually use 200g salmon fillet, 200g smoked haddock and 300g cod loin. (Give or take!) Alternatively, just buy a couple of packets of mixed fish at the supermarket 1. Get 150 g king prawns 1. Make ready 1 carton cheese sauce (ideally c.350g but carton volumes vary) 1. Prepare 2 eggs 1. Get 650 g potatoes. More potatoes can be used if the casserole is big enough and if a deeper topping is wanted 1. Get Butter and milk (for mashing) 1. Prepare A few capers (optional) 1. Make ready Sea salt and pepper 1. Make ready 2-4 cherry or similar tomatoes (optional garnish), sliced
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
##### Instructions to make Fish Pie:
1. Hard-boil the eggs, cool and peel. Cut each egg in half, lengthways. 1. Simultaneously poach the fish in a large, shallow pan. I usually just bring to the boil and after 1 minute turn off the heat and leave on our electric hob to cool for 5 minutes. A gas hob might require a bit longer simmering. 1. Drain the fish and lay into a casserole dish, removing any skins and bones as you do so. Try to mix the varieties up a bit so that each portion will have some of everything. 1. Wipe the prawns on some kitchen paper and add to the casserole, plus the optional capers if desired. 1. Add the cheese sauce and gently but thoroughly mix. 1. Gently push the halved, hard-boiled eggs yolk-down into the mixture, spaced so that each portion contains a half-egg. 1. Boil the potatoes and mash them with a generous amount of butter and a little milk. The mash needs to be firmish, definitely not sloppy, but capable of spreading. 1. Using a dessert spoon or similar, gently top the casserole mixture with the mashed potato and spread the mash out with the back of the spoon to ensure a thorough and even coverage. 1. Draw the tines of a dinner fork “backwards” to create a light ridging effect. This step will help to get some crispy highlights in the end-product but can be omitted. 1. Add the garnish of sliced tomatoes if wished. Indeed, add any garnish that you’d like! 1. Place the casserole on the middle shelf of the oven and cook for 30-40 minutes at Gas Mark 5 or the equivalent on an electric oven - my Neff Circotherm setting is 160C. 1. Serve piping hot with vegetables of your choice. Frozen peas are a quick and easy choice. I like broccoli and carrots with this dish.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A fish pie is a very adaptable dish - as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Fish pie is usually popular with children, who may not otherwise be keen on fish. Lift the fish out onto a plate and strain the cooking liquor into a jug.
So that's going to wrap this up for this exceptional food fish pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!