Step-by-Step Guide to Prepare Homemade Strawberry Roll Cake
date: 2020-06-07T22:04:37.529Z
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Isaac Anderson
ratingvalue: 4.3
reviewcount: 30247
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 225 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Low Prices on Cupcake World Strawberry Cheesecake. Pour batter into prepared baking sheet.
Strawberry Roll Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Strawberry Roll Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Strawberry Roll Cake:
1. Make ready Sponge 1. Get 4 Eggs *at room temperature 1. Get 1/3 cup Caster Sugar 1. Get 1 tablespoon Milk 1. Get 1/2 teaspoon Vanilla Extract 1. Get 20 g Butter *melted 1. Prepare 1/2 cup Self-Raising Flour 1. Prepare Filling & Topping 1. Prepare 250 g Strawberries 1. Get 1 cup Thickened Cream 1. Take 2 tablespoons Caster Sugar
Tightly roll the cake bake up, this time just using the towel as a guide. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. Easy Strawberry Cake Roll - Step-by-Step Instructions.
So that's going to wrap this up for this special food strawberry roll cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Isaac Anderson
ratingvalue: 4.3
reviewcount: 30247
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 225 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Low Prices on Cupcake World Strawberry Cheesecake. Pour batter into prepared baking sheet.
Strawberry Roll Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Strawberry Roll Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Strawberry Roll Cake:
1. Make ready Sponge 1. Get 4 Eggs *at room temperature 1. Get 1/3 cup Caster Sugar 1. Get 1 tablespoon Milk 1. Get 1/2 teaspoon Vanilla Extract 1. Get 20 g Butter *melted 1. Prepare 1/2 cup Self-Raising Flour 1. Prepare Filling & Topping 1. Prepare 250 g Strawberries 1. Get 1 cup Thickened Cream 1. Take 2 tablespoons Caster Sugar
Tightly roll the cake bake up, this time just using the towel as a guide. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. The cake part of this Strawberry Roll Cake is a traditional sponge cake. It has a springy and light texture, because it is made with eggs but no shortening or butter. Easy Strawberry Cake Roll - Step-by-Step Instructions.
So that's going to wrap this up for this special food strawberry roll cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!