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Step-by-Step Guide to Prepare Favorite Hot & Sour Instant Ramen

date: 2020-07-14T02:18:52.509Z
image: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg
author: Bertie Watkins
ratingvalue: 4.1
reviewcount: 33542
recipeingredient:
- "1 serving Instant Soy Sauce Ramen" - " Water I added 500ml according to the instruction" - " Chilli Flakes as required" - " Some Vegetables and Asian Mushrooms of your choice" - " Note Today I used Black Fungus and Bok Choy Other suggestions are Carrot Garlic Chives Shiitake Bamboo Shoot Spring Onion etc You only need a small amount" - "2 tablespoons Rice Vinegar OR Dark Vinegar" - "1 tablespoon Potato Starch Flour mixed with 1 tablespoon Water" - "1 Egg whisked" - " Ryu Chilli Oil"
recipeinstructions:
- "Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil." - "Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later." - "When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil." - "Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy."
categories:
- Recipe
tags:
- hot - - sour
katakunci: hot sour
nutrition: 284 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert

---


![Hot & Sour Instant Ramen](https://img-global.cpcdn.com/recipes/f8606a789ee4965e/751x532cq70/hot-sour-instant-ramen-recipe-main-photo.jpg)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot & sour instant ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Instant Ramen is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hot & Sour Instant Ramen is something that I have loved my entire life.

Having or giving off heat; capable of burning. b. Charged or energized with electricity: a hot wire. Hot definition, having or giving off heat; having a high temperature: a hot fire; hot coffee. Hot: having a notably high temperature.


To get started with this particular recipe, we must prepare a few ingredients. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Hot & Sour Instant Ramen:

1. Make ready 1 serving Instant 'Soy Sauce' Ramen 1. Prepare Water *I added 500ml according to the instruction 1. Make ready Chilli Flakes as required 1. Take Some Vegetables and Asian Mushrooms of your choice 1. Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount 1. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar 1. Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water 1. Make ready 1 Egg *whisked 1. Make ready Rāyu (Chilli Oil)

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##### Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil. 1. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later. 1. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil. 1. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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So that's going to wrap this up for this exceptional food hot & sour instant ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!