Step-by-Step Guide to Make Speedy Malai kofta
date: 2020-09-24T07:08:29.751Z
image: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jonathan Moran
ratingvalue: 4.7
reviewcount: 37882
recipeingredient:
- " For kofta" - "3 potato boiled mashed" - "3/4 cup paneer" - "1 chilli finely chopped" - "2 tbsp coriander finely chopped" - "1/4 tsp cumin powder" - "to taste salt" - "2 tbsp raisins" - "2 tbsp cashew chopped" - "2 tbsp refined flour" - "As needed- Oil for frying" - " For onion tomato pure" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "2 tomato sliced" - "2 tbsp cashew" - " For curry" - "1 tsp butter" - "2 tsp oil" - "1 tsp cumin" - "1 bay leaf" - "2 pod cardamom" - "1 inch cinnamon" - "2 cloves" - "1 tsp kashmiri red chilli powder" - "as per taste Coriander powder" - "as required Turmeric powder" - "as per taste Salt" - "1/4 cup cream" - "1 tsp kasuri methi crushed" - "1/4 tsp garam masala" - "as required Cashew nuts and fresh coriander for garnishing"
recipeinstructions:
- "Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer." - "Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt." - "Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta." - "Mix well making sure all the spices are well combined." - "Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well." - "Prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil." - "Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside." - "Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly." - "Further add 2 tomato and saute slightly." - "Now add 2 tbsp cashew and continue to saute until tomatoes soften completely" - "Cool completely and transfer to a blender." - "Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside." - "In a large kadai heat 1 tbsp butter and 2 tbsp oil" - "Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic." - "Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic" - "Further add in the prepared onion tomato puree, 1 tsp salt and mix well." - "Cover and cook until the mixture starts to thicken and oil separates from sides." - "Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required." - "Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well." - "Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 140 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, malai kofta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Malai kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 33 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For kofta 1. Get 3 potato, boiled & mashed 1. Get 3/4 cup paneer 1. Take 1 chilli, finely chopped 1. Take 2 tbsp coriander, finely chopped 1. Take 1/4 tsp cumin powder 1. Get to taste salt 1. Make ready 2 tbsp raisins 1. Prepare 2 tbsp cashew chopped 1. Make ready 2 tbsp refined flour 1. Get As needed- Oil for frying 1. Make ready For onion tomato pure 1. Take 2 tbsp oil 1. Prepare 1 onion, sliced 1. Get 1 tsp ginger garlic paste 1. Get 2 tomato, sliced 1. Make ready 2 tbsp cashew 1. Take For curry 1. Get 1 tsp butter 1. Take 2 tsp oil 1. Make ready 1 tsp cumin, 1. Make ready 1 bay leaf, 1. Prepare 2 pod cardamom, 1. Prepare 1 inch cinnamon, 1. Take 2 cloves 1. Take 1 tsp kashmiri red chilli powder 1. Prepare as per taste Coriander powder 1. Get as required Turmeric powder 1. Get as per taste Salt 1. Take 1/4 cup cream 1. Prepare 1 tsp kasuri methi, crushed 1. Take 1/4 tsp garam masala 1. Get as required Cashew nuts and fresh coriander for garnishing
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. 1. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. 1. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. 1. Mix well making sure all the spices are well combined. 1. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. 1. Prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. 1. Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside. 1. Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. 1. Further add 2 tomato and saute slightly. 1. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely 1. Cool completely and transfer to a blender. 1. Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside. 1. In a large kadai heat 1 tbsp butter and 2 tbsp oil 1. Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. 1. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic 1. Further add in the prepared onion tomato puree, 1 tsp salt and mix well. 1. Cover and cook until the mixture starts to thicken and oil separates from sides. 1. Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required. 1. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. 1. Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ccd4c3a0cb7c99f/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jonathan Moran
ratingvalue: 4.7
reviewcount: 37882
recipeingredient:
- " For kofta" - "3 potato boiled mashed" - "3/4 cup paneer" - "1 chilli finely chopped" - "2 tbsp coriander finely chopped" - "1/4 tsp cumin powder" - "to taste salt" - "2 tbsp raisins" - "2 tbsp cashew chopped" - "2 tbsp refined flour" - "As needed- Oil for frying" - " For onion tomato pure" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "2 tomato sliced" - "2 tbsp cashew" - " For curry" - "1 tsp butter" - "2 tsp oil" - "1 tsp cumin" - "1 bay leaf" - "2 pod cardamom" - "1 inch cinnamon" - "2 cloves" - "1 tsp kashmiri red chilli powder" - "as per taste Coriander powder" - "as required Turmeric powder" - "as per taste Salt" - "1/4 cup cream" - "1 tsp kasuri methi crushed" - "1/4 tsp garam masala" - "as required Cashew nuts and fresh coriander for garnishing"
recipeinstructions:
- "Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer." - "Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt." - "Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta." - "Mix well making sure all the spices are well combined." - "Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well." - "Prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil." - "Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside." - "Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly." - "Further add 2 tomato and saute slightly." - "Now add 2 tbsp cashew and continue to saute until tomatoes soften completely" - "Cool completely and transfer to a blender." - "Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside." - "In a large kadai heat 1 tbsp butter and 2 tbsp oil" - "Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic." - "Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic" - "Further add in the prepared onion tomato puree, 1 tsp salt and mix well." - "Cover and cook until the mixture starts to thicken and oil separates from sides." - "Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required." - "Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well." - "Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 140 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, malai kofta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Malai kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 33 ingredients and 21 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For kofta 1. Get 3 potato, boiled & mashed 1. Get 3/4 cup paneer 1. Take 1 chilli, finely chopped 1. Take 2 tbsp coriander, finely chopped 1. Take 1/4 tsp cumin powder 1. Get to taste salt 1. Make ready 2 tbsp raisins 1. Prepare 2 tbsp cashew chopped 1. Make ready 2 tbsp refined flour 1. Get As needed- Oil for frying 1. Make ready For onion tomato pure 1. Take 2 tbsp oil 1. Prepare 1 onion, sliced 1. Get 1 tsp ginger garlic paste 1. Get 2 tomato, sliced 1. Make ready 2 tbsp cashew 1. Take For curry 1. Get 1 tsp butter 1. Take 2 tsp oil 1. Make ready 1 tsp cumin, 1. Make ready 1 bay leaf, 1. Prepare 2 pod cardamom, 1. Prepare 1 inch cinnamon, 1. Take 2 cloves 1. Take 1 tsp kashmiri red chilli powder 1. Prepare as per taste Coriander powder 1. Get as required Turmeric powder 1. Get as per taste Salt 1. Take 1/4 cup cream 1. Prepare 1 tsp kasuri methi, crushed 1. Take 1/4 tsp garam masala 1. Get as required Cashew nuts and fresh coriander for garnishing
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. 1. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. 1. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. 1. Mix well making sure all the spices are well combined. 1. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. 1. Prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. 1. Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside. 1. Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. 1. Further add 2 tomato and saute slightly. 1. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely 1. Cool completely and transfer to a blender. 1. Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside. 1. In a large kadai heat 1 tbsp butter and 2 tbsp oil 1. Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. 1. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic 1. Further add in the prepared onion tomato puree, 1 tsp salt and mix well. 1. Cover and cook until the mixture starts to thicken and oil separates from sides. 1. Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required. 1. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. 1. Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!