Easiest Way to Make Homemade Best ever Scottish shortbread
date: 2020-06-10T14:57:09.587Z
image: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
author: Lucinda Jordan
ratingvalue: 4.1
reviewcount: 16293
recipeingredient:
- "12 oz Plain flour" - "8 oz Slightly salted butter" - "4 oz Caster sugar"
recipeinstructions:
- "Line a baking tray with parchment and turn the oven on to gas mark 3 low." - "Add the plain flour and chopped butter to a large mixing bowl." - "Rub the butter into the flour until it resembles fine breadcrumbs." - "Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture." - "When the mixture starts to stick together, knead until it forms a nice pliable dough." - "Knead into a square block." - "Shape into a square slab on a chopping board." - "If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here." - "Take each piece in turn and roll into a sausage shape." - "Cut with a sharp knife into eight circles." - "Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork." - "Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done." - "Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break." - "Cool them on a wire rack." - "When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar." - "These biscuits store well in a tin." - "Enjoy!"
categories:
- Recipe
tags:
- best - ever - scottish
katakunci: best ever scottish
nutrition: 138 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Finding You The Best Deals On Prices Saver And Online! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! - She felt they were important for best results, and the resulting shortbread proves she knew what she was talking about! The recipe is very simple and robust enough that a child can make it well, but the best results will come from taking extra special care.
Best ever Scottish shortbread is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Best ever Scottish shortbread is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have best ever scottish shortbread using 3 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Best ever Scottish shortbread:
1. Prepare 12 oz Plain flour 1. Take 8 oz Slightly salted butter 1. Get 4 oz Caster sugar
To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other ingredients until the mixture looks really crumbly. Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it.
##### Steps to make Best ever Scottish shortbread:
1. Line a baking tray with parchment and turn the oven on to gas mark 3 low. 1. Add the plain flour and chopped butter to a large mixing bowl. 1. Rub the butter into the flour until it resembles fine breadcrumbs. 1. Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture. 1. When the mixture starts to stick together, knead until it forms a nice pliable dough. 1. Knead into a square block. 1. Shape into a square slab on a chopping board. 1. If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here. 1. Take each piece in turn and roll into a sausage shape. 1. Cut with a sharp knife into eight circles. 1. Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork. 1. Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done. 1. Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break. 1. Cool them on a wire rack. 1. When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar. 1. These biscuits store well in a tin. 1. Enjoy!
Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it. Well, and a tiny pinch of salt, too. Nothing else is needed, no fancy ingredients, no flavor enhancers. The key to a good Scottish shortbread is the quality of the butter.
So that is going to wrap this up for this special food best ever scottish shortbread recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3ac8980f1969a449/751x532cq70/best-ever-scottish-shortbread-recipe-main-photo.jpg
author: Lucinda Jordan
ratingvalue: 4.1
reviewcount: 16293
recipeingredient:
- "12 oz Plain flour" - "8 oz Slightly salted butter" - "4 oz Caster sugar"
recipeinstructions:
- "Line a baking tray with parchment and turn the oven on to gas mark 3 low." - "Add the plain flour and chopped butter to a large mixing bowl." - "Rub the butter into the flour until it resembles fine breadcrumbs." - "Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture." - "When the mixture starts to stick together, knead until it forms a nice pliable dough." - "Knead into a square block." - "Shape into a square slab on a chopping board." - "If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here." - "Take each piece in turn and roll into a sausage shape." - "Cut with a sharp knife into eight circles." - "Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork." - "Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done." - "Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break." - "Cool them on a wire rack." - "When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar." - "These biscuits store well in a tin." - "Enjoy!"
categories:
- Recipe
tags:
- best - ever - scottish
katakunci: best ever scottish
nutrition: 138 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, best ever scottish shortbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Finding You The Best Deals On Prices Saver And Online! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! - She felt they were important for best results, and the resulting shortbread proves she knew what she was talking about! The recipe is very simple and robust enough that a child can make it well, but the best results will come from taking extra special care.
Best ever Scottish shortbread is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Best ever Scottish shortbread is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have best ever scottish shortbread using 3 ingredients and 17 steps. Here is how you can achieve that.
##### The ingredients needed to make Best ever Scottish shortbread:
1. Prepare 12 oz Plain flour 1. Take 8 oz Slightly salted butter 1. Get 4 oz Caster sugar
To make the biscuit base, put the butter, sugar and both types of flour into a large bowl. Use your fingertips to rub the butter into the other ingredients until the mixture looks really crumbly. Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it.
##### Steps to make Best ever Scottish shortbread:
1. Line a baking tray with parchment and turn the oven on to gas mark 3 low. 1. Add the plain flour and chopped butter to a large mixing bowl. 1. Rub the butter into the flour until it resembles fine breadcrumbs. 1. Add the caster sugar and carry on rubbing in until thoroughly dispersed in the mixture. 1. When the mixture starts to stick together, knead until it forms a nice pliable dough. 1. Knead into a square block. 1. Shape into a square slab on a chopping board. 1. If following my quantities as listed above, cut the slab into four, but if doubling the ingredients enough to make 64 biscuits shape into a rectangle and cut into eight pieces as shown in the picture here. 1. Take each piece in turn and roll into a sausage shape. 1. Cut with a sharp knife into eight circles. 1. Place each biscuit carefully onto the baking tray spaced to allow for spreading during cooking. Prick each biscuit three times with a fork. 1. Place on the middle shelf of the oven on a low setting and cook the biscuits for about 35 to 40 minutes. Do not let them get too dark in color, they should be a very pale color when done. 1. Take out of the oven and leave to cool down a bit before taking them off the tray as they will be too soft and break. 1. Cool them on a wire rack. 1. When cooled dip each shortbread biscuit into a bowl of caster sugar and shake off the excess sugar. 1. These biscuits store well in a tin. 1. Enjoy!
Sometimes it is suggested to roast walnuts on a baking sheet before using them. I tried this but the nuts burn very easily and I stopped doing it. Well, and a tiny pinch of salt, too. Nothing else is needed, no fancy ingredients, no flavor enhancers. The key to a good Scottish shortbread is the quality of the butter.
So that is going to wrap this up for this special food best ever scottish shortbread recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
