Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Korma
date: 2020-11-22T05:26:50.786Z
image: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
author: Thomas Salazar
ratingvalue: 4.3
reviewcount: 43045
recipeingredient:
- " Vegetable oil" - "1 Onion" - "2 medium sweet potato" - "1 large cauliflower" - "4 gloves of garlic" - "30 g fresh ginger" - "2 teaspoons turmeric" - "1 1/2 tablespoons garam masala" - "3 tablespoons unsweetened coconut yoghurt" - "400 ml vegetable stock" - "80 g ground almonds" - "1 tablespoon maple syrup" - " Almond flakes"
recipeinstructions:
- "Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown." - "Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes." - "Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed." - "Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off" - "Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds"
categories:
- Recipe
tags:
- cauliflower - korma
katakunci: cauliflower korma
nutrition: 244 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower korma. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cauliflower Korma is something that I have loved my entire life.
You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate.
To begin with this recipe, we have to prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Cauliflower Korma:
1. Prepare Vegetable oil 1. Get 1 Onion 1. Take 2 medium sweet potato 1. Take 1 large cauliflower 1. Prepare 4 gloves of garlic 1. Make ready 30 g fresh ginger 1. Make ready 2 teaspoons turmeric 1. Prepare 1 1/2 tablespoons garam masala 1. Make ready 3 tablespoons unsweetened coconut yoghurt 1. Prepare 400 ml vegetable stock 1. Make ready 80 g ground almonds 1. Get 1 tablespoon maple syrup 1. Take Almond flakes
However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Press GO to unleash the MOB step by step feature. Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish.
##### Steps to make Cauliflower Korma:
1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown. 1. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes. 1. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed. 1. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off 1. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish. Spoon over your Very Lazy Chopped Garlic, Very Lazy Chopped Ginger, cumin, ground coriander, turmeric. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
So that's going to wrap this up for this special food cauliflower korma recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2dc7c8d6055c7721/751x532cq70/cauliflower-korma-recipe-main-photo.jpg
author: Thomas Salazar
ratingvalue: 4.3
reviewcount: 43045
recipeingredient:
- " Vegetable oil" - "1 Onion" - "2 medium sweet potato" - "1 large cauliflower" - "4 gloves of garlic" - "30 g fresh ginger" - "2 teaspoons turmeric" - "1 1/2 tablespoons garam masala" - "3 tablespoons unsweetened coconut yoghurt" - "400 ml vegetable stock" - "80 g ground almonds" - "1 tablespoon maple syrup" - " Almond flakes"
recipeinstructions:
- "Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown." - "Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes." - "Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed." - "Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off" - "Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds"
categories:
- Recipe
tags:
- cauliflower - korma
katakunci: cauliflower korma
nutrition: 244 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower korma. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cauliflower Korma is something that I have loved my entire life.
You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute. When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate.
To begin with this recipe, we have to prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Cauliflower Korma:
1. Prepare Vegetable oil 1. Get 1 Onion 1. Take 2 medium sweet potato 1. Take 1 large cauliflower 1. Prepare 4 gloves of garlic 1. Make ready 30 g fresh ginger 1. Make ready 2 teaspoons turmeric 1. Prepare 1 1/2 tablespoons garam masala 1. Make ready 3 tablespoons unsweetened coconut yoghurt 1. Prepare 400 ml vegetable stock 1. Make ready 80 g ground almonds 1. Get 1 tablespoon maple syrup 1. Take Almond flakes
However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. Press GO to unleash the MOB step by step feature. Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish.
##### Steps to make Cauliflower Korma:
1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown. 1. Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes. 1. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed. 1. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off 1. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cut your cauliflower into large florets, halve your tomatoes and cut your red onion into wedges. Place all the veg a large high-sided baking dish. Spoon over your Very Lazy Chopped Garlic, Very Lazy Chopped Ginger, cumin, ground coriander, turmeric. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
So that's going to wrap this up for this special food cauliflower korma recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!