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Easiest Way to Make Speedy Shiitake and Tofu Soba Noodle Bowl

date: 2020-10-11T11:59:26.315Z
image: https://img-global.cpcdn.com/recipes/9fbd028e03a683f5/751x532cq70/shiitake-and-tofu-soba-noodle-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9fbd028e03a683f5/751x532cq70/shiitake-and-tofu-soba-noodle-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9fbd028e03a683f5/751x532cq70/shiitake-and-tofu-soba-noodle-bowl-recipe-main-photo.jpg
author: Flora Hampton
ratingvalue: 4.5
reviewcount: 29908
recipeingredient:
- "1 Serving Soba Noodles" - "5 Dried Shiitake Mushrooms" - "100 gms Firm Tofu Cubed" - "1 Packet Bok Choy Chopped" - "10 Cloves Garlic Minced" - "1 Medium Piece of Ginger Minced" - "as required Sesame Oil" - "as required Dark Soy Sauce" - "as required White Sesame" - "as per taste Salt" - "as needed Pepper"
recipeinstructions:
- "Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise" - "In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook" - "In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins" - "To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning" - "Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl" - "Variation: Serve with scrambled or fried egg on top"
categories:
- Recipe
tags:
- shiitake - and - tofu
katakunci: shiitake and tofu
nutrition: 254 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch

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![Shiitake and Tofu Soba Noodle Bowl](https://img-global.cpcdn.com/recipes/9fbd028e03a683f5/751x532cq70/shiitake-and-tofu-soba-noodle-bowl-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, shiitake and tofu soba noodle bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shiitake and Tofu Soba Noodle Bowl is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Shiitake and Tofu Soba Noodle Bowl is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you cook that.



##### The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:

1. Get 1 Serving Soba Noodles 1. Take 5 Dried Shiitake Mushrooms 1. Get 100 gms Firm Tofu (Cubed) 1. Take 1 Packet Bok Choy (Chopped) 1. Take 10 Cloves Garlic (Minced) 1. Prepare 1 Medium Piece of Ginger (Minced) 1. Prepare as required Sesame Oil 1. Make ready as required Dark Soy Sauce 1. Prepare as required White Sesame 1. Take as per taste Salt 1. Prepare as needed Pepper

Combine garlic, ginger, and pepper flakes or minced chile in another. This dish is a favorite in my household, and one that we have about once a week at the moment. It's the ultimate comfort meal - warm, zingy, slurpy with just the right amount of spice to warm you up on a chilly day. There are so many different things happening in this dish that every bite is a new flavor.



##### Steps to make Shiitake and Tofu Soba Noodle Bowl:

1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise 1. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook 1. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins 1. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning 1. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl 1. Variation: Serve with scrambled or fried egg on top

It's the ultimate comfort meal - warm, zingy, slurpy with just the right amount of spice to warm you up on a chilly day. There are so many different things happening in this dish that every bite is a new flavor. Add the soba noodles* and edamame to a pot of boiling water. Soba Noodles in Shiitake Mushroom Broth with Sesame Crusted Tofu and Pea Shoots Heat the vegetable broth on medium heat until it starts to boil. Bring a pot of water to boil.

So that is going to wrap this up with this exceptional food shiitake and tofu soba noodle bowl recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!