Steps to Make Homemade Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis
date: 2020-09-02T12:28:10.125Z
image: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
author: Aaron Montgomery
ratingvalue: 4.1
reviewcount: 21529
recipeingredient:
- "1 large tuber of white yam" - "1/2 cup red palm oil" - "4 medium sized smoked dried Fish" - "2 cube seasoning" - " Garlic and ginger minced" - "1/2 dry crayfish" - "1/2 dried pepper" - "2 tbsp pureed tomato" - "1 onion chopped" - " Chopped pepper" - "Handful shredded Wide bush curry or scent leaves"
recipeinstructions:
- "Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes. Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f"
categories:
- Recipe
tags:
- rep - my - state
katakunci: rep my state
nutrition: 182 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is something that I've loved my whole life. They're nice and they look wonderful.
I never use to bother if the yam is sweet, bitter or tasteless as the love for it is just too blind. When the yam gets boiled - Add the smoked fish, stock cubes, palm oil, onions, and pepper. Cover the pot and continue cooking the yam porridge until it`s done. Add some salt to taste and stir the porridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rep my state challenge. porridge yam with flavoured smoked fis using 11 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:
1. Get 1 large tuber of white yam 1. Get 1/2 cup red palm oil 1. Take 4 medium sized smoked dried Fish 1. Take 2 cube seasoning 1. Prepare Garlic and ginger minced 1. Prepare 1/2 dry crayfish 1. Make ready 1/2 dried pepper 1. Prepare 2 tbsp pureed tomato 1. Take 1 onion chopped 1. Prepare Chopped pepper 1. Get Handful shredded Wide bush curry or scent leaves
Place yam in a pot, add enough water to just cover the yam. Yam can be eaten boiled, roasted, fried, grilled, baked, smoked or grated. Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate, Fibre, Potassium, Magnesium and zinc. Different countries use yam for different cuisines and the grated ones can be processed into a dessert recipe.
##### Instructions to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:
1. Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes. - Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f
Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate, Fibre, Potassium, Magnesium and zinc. Different countries use yam for different cuisines and the grated ones can be processed into a dessert recipe. Yam can be boiled by peeling and cutting the tuber into thick slices and then boiling the starchy. Yam porridge is one of the easy to make Nigerian foods and I know how to make the two popular porridge yam recipes, one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. If you are a member of the Nigerian Kitchen you probably know the one I am talking about, it is very delicious, see image below.
So that's going to wrap it up with this special food rep my state challenge. porridge yam with flavoured smoked fis recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b5120f590a5e2c5f/751x532cq70/rep-my-state-challenge-porridge-yam-with-flavoured-smoked-fis-recipe-main-photo.jpg
author: Aaron Montgomery
ratingvalue: 4.1
reviewcount: 21529
recipeingredient:
- "1 large tuber of white yam" - "1/2 cup red palm oil" - "4 medium sized smoked dried Fish" - "2 cube seasoning" - " Garlic and ginger minced" - "1/2 dry crayfish" - "1/2 dried pepper" - "2 tbsp pureed tomato" - "1 onion chopped" - " Chopped pepper" - "Handful shredded Wide bush curry or scent leaves"
recipeinstructions:
- "Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes. Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f"
categories:
- Recipe
tags:
- rep - my - state
katakunci: rep my state
nutrition: 182 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rep my state challenge. porridge yam with flavoured smoked fis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis is something that I've loved my whole life. They're nice and they look wonderful.
I never use to bother if the yam is sweet, bitter or tasteless as the love for it is just too blind. When the yam gets boiled - Add the smoked fish, stock cubes, palm oil, onions, and pepper. Cover the pot and continue cooking the yam porridge until it`s done. Add some salt to taste and stir the porridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rep my state challenge. porridge yam with flavoured smoked fis using 11 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:
1. Get 1 large tuber of white yam 1. Get 1/2 cup red palm oil 1. Take 4 medium sized smoked dried Fish 1. Take 2 cube seasoning 1. Prepare Garlic and ginger minced 1. Prepare 1/2 dry crayfish 1. Make ready 1/2 dried pepper 1. Prepare 2 tbsp pureed tomato 1. Take 1 onion chopped 1. Prepare Chopped pepper 1. Get Handful shredded Wide bush curry or scent leaves
Place yam in a pot, add enough water to just cover the yam. Yam can be eaten boiled, roasted, fried, grilled, baked, smoked or grated. Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate, Fibre, Potassium, Magnesium and zinc. Different countries use yam for different cuisines and the grated ones can be processed into a dessert recipe.
##### Instructions to make Rep My State Challenge. Porridge Yam with Flavoured Smoked Fis:
1. Peel, cube and wash yam to make off starch. Soak Fish in minced garlic and ginger and allow to rest for five minutes. - Add yam into pot, add all the dry ingredients. Add salt and check taste. Add your chopped onions, oil and some pureed tomato. Cover and allow to cook. When a bit pulp in touch. Add in your soaked Fish. Be careful dey dont break allow to cook some more. Take out the Fish and mash yam a little. The sprinkle in your chopped scent leave and turn. Turn off heat and allow to sit for f
Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate, Fibre, Potassium, Magnesium and zinc. Different countries use yam for different cuisines and the grated ones can be processed into a dessert recipe. Yam can be boiled by peeling and cutting the tuber into thick slices and then boiling the starchy. Yam porridge is one of the easy to make Nigerian foods and I know how to make the two popular porridge yam recipes, one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. If you are a member of the Nigerian Kitchen you probably know the one I am talking about, it is very delicious, see image below.
So that's going to wrap it up with this special food rep my state challenge. porridge yam with flavoured smoked fis recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
