Recipe of Homemade Porridge Yam
date: 2020-06-17T04:07:41.986Z
image: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
author: Irene Lee
ratingvalue: 4.9
reviewcount: 13766
recipeingredient:
- "1/2 tuber Yam" - "1 smoked fish" - "6 fresh pepper" - "2 cksp palm oil" - "1 onion" - "2 knorr cube" - "2 tbsp crayfish blended" - "to taste Salt" - "2 bunch ugu leaf"
recipeinstructions:
- "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Dice or roughly blend pepper and onions, set aside" - "Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil" - "Stir after 3 minutes and finally add ugu leaf turn off heat and serve"
categories:
- Recipe
tags:
- porridge - yam
katakunci: porridge yam
nutrition: 224 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
Porridge Yam is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Porridge Yam is something that I've loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color today! Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits.
To get started with this particular recipe, we must prepare a few ingredients. You can have porridge yam using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Porridge Yam:
1. Prepare 1/2 tuber Yam 1. Make ready 1 smoked fish 1. Take 6 fresh pepper 1. Get 2 cksp palm oil 1. Take 1 onion 1. Get 2 knorr cube 1. Get 2 tbsp crayfish blended 1. Make ready to taste Salt 1. Take 2 bunch ugu leaf
Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food".
##### Instructions to make Porridge Yam:
1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Dice or roughly blend pepper and onions, set aside 1. Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil 1. Stir after 3 minutes and finally add ugu leaf turn off heat and serve
Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe.
So that's going to wrap this up with this special food porridge yam recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/08a0b44f511a40e4/751x532cq70/porridge-yam-recipe-main-photo.jpg
author: Irene Lee
ratingvalue: 4.9
reviewcount: 13766
recipeingredient:
- "1/2 tuber Yam" - "1 smoked fish" - "6 fresh pepper" - "2 cksp palm oil" - "1 onion" - "2 knorr cube" - "2 tbsp crayfish blended" - "to taste Salt" - "2 bunch ugu leaf"
recipeinstructions:
- "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside" - "Dice or roughly blend pepper and onions, set aside" - "Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil" - "Stir after 3 minutes and finally add ugu leaf turn off heat and serve"
categories:
- Recipe
tags:
- porridge - yam
katakunci: porridge yam
nutrition: 224 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, porridge yam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Porridge Yam is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Porridge Yam is something that I've loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color today! Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits.
To get started with this particular recipe, we must prepare a few ingredients. You can have porridge yam using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Porridge Yam:
1. Prepare 1/2 tuber Yam 1. Make ready 1 smoked fish 1. Take 6 fresh pepper 1. Get 2 cksp palm oil 1. Take 1 onion 1. Get 2 knorr cube 1. Get 2 tbsp crayfish blended 1. Make ready to taste Salt 1. Take 2 bunch ugu leaf
Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food".
##### Instructions to make Porridge Yam:
1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside 1. Dice or roughly blend pepper and onions, set aside 1. Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil 1. Stir after 3 minutes and finally add ugu leaf turn off heat and serve
Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe.
So that's going to wrap this up with this special food porridge yam recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
