Variety to Serving Yummy Brad's swordfish Amandine
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To make an unforgettable Brad's swordfish Amandine, below are the ingridients required:
- Prepare 2 of swordfish steaks, 1/2 lb each.
- Prepare of lemon pepper.
- Get 1 cup of white wine your preferred. I used sauvignon blanc.
- You need of juice of 2 med to lg lemons.
- Provide 1/3 cup of slivered blanched almonds.
- Take 1 tsp of minced roasted garlic.
- Get 1 tbs of butter.
After readying the components, now you are good to cook your 5-star Brad's swordfish Amandine by following the instructions below:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer..
- Simmer until most of the liquid is reduced.
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste..
- Serve steaks with the almond reduction on top.
Amandine - Till The Day I Die (Official Music Video). Transfer the skewers to plates and serve with lemon wedges. Swordfish (Xiphias gladius) are large fish with a long, flat bill. They are a popular sport fish. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
Recipe : Brad's swordfish Amandine
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Simple tips to make Brad's swordfish Amandine
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