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Variety to Serving Perfect Ginger Miso Stir-fry - vegan

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Ginger Miso Stir-fry - vegan

We hope you got insight from reading it, now let's go back to ginger miso stir-fry - vegan recipe. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Ginger Miso Stir-fry - vegan, below are the components required:

  1. Take of For the ginger miso sauce.
  2. Take 3 cloves of garlic, peeled and crushed.
  3. Provide 3 cm of chunk of fresh ginger, peeled and grated.
  4. Get 2 tbsp of white miso.
  5. You need 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
  6. You need 1 tbsp of tamari soy sauce.
  7. Get 1 pinch of red chilli flakes.
  8. Prepare 1-2 tbsp of water.
  9. Get of For the stir-fry.
  10. Prepare 1 tbsp of olive oil.
  11. Prepare 2 cloves of garlic, peeled and crushed.
  12. Provide 2 cm of chunk of fresh ginger, peeled and grated.
  13. Prepare 1/2 of onion, peeled and chopped or sliced.
  14. Get 100-150 g of firm tofu, drained and cubed.
  15. Prepare of Vegetables... i use:.
  16. Get of Broccoli, chopped and blanched.
  17. Provide of Green beans, chopped and blanched.
  18. Prepare of Cabbage, chopped.
  19. Provide of Shitake mushrooms, chopped.
  20. Prepare of Pak choi, chopped.
  21. Provide of Sugar snap peas.
  22. Use of (Orange/ red peppers work too.).
  23. Use of Some sesame seeds and spring onions to garnish if you have some.

After readying the ingridients, next you are ready to make your 5-star Ginger Miso Stir-fry - vegan by following the procedures below:

  1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
  3. Add the tofu and vegetables - except the sugar snaps..
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Recipe : Ginger Miso Stir-fry - vegan

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step by step to make Ginger Miso Stir-fry - vegan

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