Variety to Cooking Appetizing Tofu in coconut/cashew sauce & fried green beans

Wishing to dine Tofu in coconut/cashew sauce & fried green beans a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Tofu in coconut/cashew sauce & fried green beans like a famous chef made.

We hope you got insight from reading it, now let's go back to tofu in coconut/cashew sauce & fried green beans recipe. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Tofu in coconut/cashew sauce & fried green beans, here are the components needed:

1. You need 14 oz of extra firm tofu (1 brick).
2. Take 12 oz of green beans, washed & cut in 2” pieces.
3. You need 1/2 cup of toasted cashews (unsalted).
4. Get 14 oz of unsweetened coconut milk.
5. Prepare 2 of ” ginger, peeled & grated.
6. Get 2 of garlic cloves, minced.
7. You need 1.5 tbsp of soy sauce.
8. Use 2 tbsp of molasses.
9. Take 2 tbsp of dried scallions.
10. Prepare 3 tbsp of oil (avoid olive oil this time).
11. Provide 1 tbsp of rice vinegar.
12. Get to taste of salt & pepper.

After readying the components, now you are good to cook your 5-star Tofu in coconut/cashew sauce & fried green beans by following the instructions below:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve..
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve..
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes)..
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them..
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!.

Toss in the tofu and stir. Serve immediately over brown rice, if desired, and garnished. Whip up a simply grilled tofu satay in a coconut, curry paste, and peanut butter sauce. This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Stir in coconut milk, broth, juice, ginger, and soy sauce.

Recipe : Tofu in coconut/cashew sauce & fried green beans

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