Recommendation to Preparing Perfect Split Chickpeas Fry Chana Dal Tadka

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To cook an unforgettable Split Chickpeas Fry Chana Dal Tadka, below are the ingridients needed:

1. Prepare 1 cup of soaked split chickpeas.
2. Prepare 2 of medium sized finely chopped onion.
3. Take 1 of big sized roughly chopped tomato.
4. Get 1 tsp of ginger garlic paste.
5. You need 3 tsp of oil.
6. You need 1 of green chilli.
7. You need 1/2 tsp of cumin seeds.
8. Get Pinch of asafoetida powder.
9. Provide 1 of bay leaf.
10. Use 2 of clove.
11. Provide 2 of black pepper.
12. Provide 1 of cardamom.
13. Provide 1 tsp of coriander powder.
14. You need 1/2 tsp of turmeric powder.
15. Prepare 1/2 tsp of garam masala powder.
16. Prepare 1/4 tsp of cumin powder.
17. Get 1/4 tsp of red chilli powder.
18. You need to taste of salt.
19. Prepare as needed of water.
20. Take 1 tsp of Chopped coriander leaves.

After preparing the components, next you are ready to cook your tasty Split Chickpeas Fry Chana Dal Tadka by following the guidances below:

1. First of all take a cooker add soaked and washed split chickpeas and 2 glass water in it and cook until 5 whistle for evenly boiled chickpeas..
2. Heat a pan and pour oil,add cumin seeds,asfoetida powder,chilli,clove,black pepper,cardamom and bay leaf and let it splutter..
3. Now add chopped onion-tomato and salt and cook it for 3-4 minutes on low flame by covering with lid..
4. Add all dry spices,ginger-garlic paste and little bit water and stir it until releases oil from spices..
5. Add boiled split chickpeas and cook it for 2-3 minutes..
6. Add water and cook it for more 2 minutes..
7. Finally add chopped coriander leaves and switch off the flame..
8. Split Chickpeas Fry is ready to serve with chapati,paratha or rice..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli chick-peas are used for flour. Yellow split pea is cheaper than the Chana Dal.

Recipe : Split Chickpeas Fry Chana Dal Tadka

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