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Recommendation to Cooking Perfect SOP TEKWAN (Fish Balls Soup)

Hoping to eat SOP TEKWAN (Fish Balls Soup) a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a SOP TEKWAN (Fish Balls Soup) like a famous chef made.

SOP TEKWAN (Fish Balls Soup)

We hope you got insight from reading it, now let's go back to sop tekwan (fish balls soup) recipe. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable SOP TEKWAN (Fish Balls Soup), below are the components needed:

  1. Take 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. Take 1 1/2 of litter water.
  3. Get 2 tablespoons of margarine.
  4. Take 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. Prepare 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. You need 1 of yam bean, cut into strips (optional).
  7. Get 2 of spring chinese parsley, coarsely sliced.
  8. Provide 2 of spring onions, thinly sliced.
  9. Take of Fried shallots.
  10. Use of Sambal (optional).
  11. Prepare of Lime juice (optional).
  12. Use of Fried vermicelli noodles (for serving).
  13. Use of Boiling Carrots for serving (optional).
  14. You need of For the Fish Balls :.
  15. Get 250 gram of fish fillet (I use Spanish mackerel).
  16. Get 175 gram of cornstarch.
  17. Prepare 25 gram of plan flour.
  18. Use 1 of egg white.
  19. Provide 1 1/2 teaspoon of salt.
  20. Provide 100 cc of water.
  21. Use of Seasoning.
  22. Get of Spices (ground):.
  23. You need 5 cloves of garlic.
  24. You need 1 teaspoon of peppercorns.

After preparing the materials, next you are ready to cook your tasty SOP TEKWAN (Fish Balls Soup) by following the guidances below:

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Hitta stockbilder i HD på Tekwan Fish Ball Soup Typical Soup och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek.

Recipe : SOP TEKWAN (Fish Balls Soup)

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