Practical Way to Serving Tasty Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. To make vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF, here are the materials required:
- You need 2 of large ripe avocados.
- You need 60 grams of unsweetened cocoa powder.
- Use 120 ml of agave nectar or to taste.
- Prepare 1 1/2 tsp of vanilla extract.
- Use 1 tsp of vanilla extract.
- Prepare of some coconut cream to thin and mellow to your own taste.
After readying the ingridients, next you are ready to prepare your appetizing Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF by following the instructions on this section:
- Halve the avocados and remove stones. Scoop out flesh and chop roughly.
- Add to a blender with the rest of the ingredients except for the cream.
- Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
- If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
- Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
- You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.
Recipe : Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF
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