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Practical Way to Preparing Yummy Tapioca and Jello Sipper SAGO and JELLY DRINK

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Tapioca and Jello Sipper SAGO and JELLY DRINK

We hope you got benefit from reading it, now let's go back to tapioca and jello sipper sago and jelly drink recipe. To cook tapioca and jello sipper sago and jelly drink you need 9 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Tapioca and Jello Sipper SAGO and JELLY DRINK, below are the ingridients needed:

  1. Take of 🌻For Cooked SAGO (TAPIOCA):.
  2. Use 2 cups of sago.
  3. Take 3 cups of water.
  4. You need of 🌻Milk MIXTURE:.
  5. Get 1 can of Evaporated Milk.
  6. Use 1 can of Condensed Milk.
  7. Get 1 cup of coconut milk or full fat milk.
  8. Use 2 packets of jelly any flavoured.
  9. Provide of Ice cubes as required.

After readying the materials, now you are good to cook your 5-star Tapioca and Jello Sipper SAGO and JELLY DRINK by following the guidances below:

  1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
  2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
  3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
  4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
  5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
  6. Or... just mix it up! Decorated with jelly. Enjoy !.

Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. Tapioca balls are the chewy balls that are in the ever-popular bubble tea drinks. Although some claim that sago balls are larger than tapioca pearls, it just. A Filipino sweet beverage made from brown sugar syrup with tapioca pearls and almond jelly. This post is actually a bit overdue because I made this sago't gulaman the same time I made Taho.

Recipe : Tapioca and Jello Sipper SAGO and JELLY DRINK

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