Practical Method to Cooking 5-Star Spring Onion Kheema Biryani

Hoping to eat Spring Onion Kheema Biryani a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Spring Onion Kheema Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion kheema biryani recipe. You can cook spring onion kheema biryani using 20 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Spring Onion Kheema Biryani, here are the materials needed:

1. Take 2 of Spring Onions big bunches finely chopped.
2. Get 400 gm of Mutton mince.
3. Take 3 cups of Raw rice.
4. Use 6 of Green chilies.
5. Provide 1/2 tsp of Turmeric powder.
6. Provide 1 1/2 tbsp of Ginger garlic paste.
7. Get 4-5 tbsp of Oil.
8. Provide 2 tbsp of Salt.
9. Provide 1 tbsp of Cumin powder.
10. Take 1 tbsp of Coriander powder.
11. You need 1 tsp of Garam masala.
12. Use 2 cups of Curd.
13. You need 1/4 cup of Coriander leaves finely chopped.
14. Provide 1/4 cup of Mint leaves chopped.
15. You need 1 of ripe Tomato chopped.
16. Use 1 tsp of Caraway seeds.
17. Take 1 of " Cinnamon stick.
18. Get 2-3 of Cardamom pods.
19. Use 5 of Cloves.
20. Use 10 of Blackpepper Corns.

After readying the components, next you are good to cook your appetizing Spring Onion Kheema Biryani by following the instructions below:

1. Soak rice in enough water for 15-30 minutes. Cook rice al dente with salt,caraway seeds and one fourth of chopped mint and coriander leaves. Drain excess water and keep it aside. Blend green chilies and the remaining mint and coriander leaves to form a smooth paste..
2. In a pot, heat oil and add the chopped spring onions, ginger garlic paste and turmeric. Saute these for a minute or two on medium flame. Now add the lamb mince. Saute it on medium flame, occasionally stirring it for nearly 5 to 10 minutes. Add coriander and cumin powders and saute for few seconds..
3. Add chopped tomato, beaten curd, green chill, mint and coriander paste. Cover and simmer for atleast 15 minutes. Once the oil starts separating, add the cooked rice and sprinkle garam masala powder. Mix well and cover. Continue heating on low flame until ready to serve..
4. Green and fresh !!!! This is what it feels like when we see this and it tastes just superb when you dig into it. My innovative idea made in fusion with springonions and lamb mince. Made so very quickly and is all green because red chilli powder has not been used in this at all and spring onion is the star ingredient in this special biryani. Relish it with your special ones on any given day. Happy Cooking Everyone!.

Recipe : Spring Onion Kheema Biryani

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step by step to make Spring Onion Kheema Biryani

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