Half an Hour to Preparing Tasty Catfish and plantain peppersoup
Wishing to eat Catfish and plantain peppersoup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Catfish and plantain peppersoup like a famous chef made.
We hope you got insight from reading it, now let's go back to catfish and plantain peppersoup recipe. You can have catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Catfish and plantain peppersoup, below are the ingridients required:
- You need of Catfish (2 fishes cut into 3).
- Get of Atarodo or dry pepper (I used 3 and a bit of dry pepper).
- Prepare of Peppersoup mix.
- Use of Maggi.
- Provide 1 of ripe plantain.
- Prepare of Salt.
- You need of Onion.
After readying the ingridients, next you are ready to make your 5-star Catfish and plantain peppersoup by following the instructions below:
- Wash the fish and put it in a pot of water (enough to make the soup).
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it).
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together.
- Once the plantain and fish are soft it's done!.
- You can garnish with onion or eat it like that!.
This toughens the skin of the fish so that it does not fall apart during cooking. For a detailed tutorial on how to kill and clean catfish, Click Here. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and.
Recipe : Catfish and plantain peppersoup
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step by step to make Catfish and plantain peppersoup
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