Half an Hour to Cooking Tasty Rajma Chawal
Hoping to dine Rajma Chawal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Rajma Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 13 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Rajma Chawal, here are the materials needed:
- You need 200 gm of Rajma (kidney beans)wash and soak overnight.
- You need 3 of medium size Onions.
- Provide 5 of medium size tomatoes.
- You need 2 tbsp of ginger garlic paste.
- Use 3 of green chillies.
- Get to taste of salt.
- Provide 1/2 tsp of Turmeric powder.
- Use 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Get 1 tsp of garam masala.
- Prepare as needed of Oil.
- Provide 1 tsp of Coriander leaves for granish.
- Provide 1 tsp of kasturi methi.
After readying the ingridients, now you are good to make your tasty Rajma Chawal by following the instructions on this section:
- Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled.
- Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry.
- Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌.
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Recipe : Rajma Chawal
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step by step to make Rajma Chawal
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