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Fast Guide to Producing Perfect Brad's shrimp and creamy polenta breakfast

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Brad's shrimp and creamy polenta breakfast

We hope you got benefit from reading it, now let's go back to brad's shrimp and creamy polenta breakfast recipe. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Brad's shrimp and creamy polenta breakfast, here are the components needed:

  1. Take of For the shrimp.
  2. Get 1 lb of lg shrimp, peeled, deveined, & butterflied.
  3. You need 2 tbs of butter.
  4. Take to taste of Cajun seasoning.
  5. Prepare 1/4 cup of white wine.
  6. Use Squeeze of lemon juice.
  7. Take of For the polenta.
  8. Use 1 of small onion, chopped.
  9. Use 1 of jalapeño, deseeded, and minced.
  10. Provide 1 clove of garlic, minced.
  11. Get 1 cup of fine ground cornmeal.
  12. Use 3 cups of water.
  13. Use 1 cup of whole milk.
  14. Get 3 tsp of granulated chicken bouillon.
  15. Get Touch of Cajun spice.
  16. Use 1/2 cup of shredded cheddar cheese.
  17. You need of Other ingredients.
  18. Get 4 of eggs.
  19. Prepare of Louisiana hot sauce.
  20. Use of More shredded cheddar cheese to put on top of polenta.

After preparing the materials, next you are ready to prepare your appetizing Brad's shrimp and creamy polenta breakfast by following the guidances below:

  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

Let boil, stirring frequently, and lower heat immediately and continue to cook, stirring frequently with a spoon or silicone spatula and scraping bottom to prevent scorching, until polenta. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.

Recipe : Brad's shrimp and creamy polenta breakfast

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step by step to make Brad's shrimp and creamy polenta breakfast

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