Fast Guide to Homemade Tasty Roasted aubergines with olives and capers #mycookbook
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To cook an extraordinary Roasted aubergines with olives and capers #mycookbook, here are the ingridients needed:
- Provide 2 of medium aubergines.
- Provide 1 of large or 2 small onions.
- Prepare 2 tbsps of olive oil.
- Take 2 cloves of garlic, crushed.
- Provide 2-3 sprigs of rosemary.
- Use 1-2 tbsps of capers.
- Use 2-3 tbsps of pitted black or green olives.
- Get 1 tin of chopped tomatoes.
- Prepare 1 of dessertspoon wine vinegar.
- Use of Coriander to serve.
After readying the ingridients, now you are ready to cook your appetizing Roasted aubergines with olives and capers #mycookbook by following the guidances below:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
- Roast at 190 degrees for 40 minutes.
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..
Quarter the peppers and remove the seeds and pith. Brush the vegetables lightly with oil and roast in the oven until tender, or cook on a griddle or under the grill. The peppers should be charred, and when cool enough to handle, skinned. Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad.
Recipe : Roasted aubergines with olives and capers #mycookbook
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