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Best Idea to Serving Extraordinary Fish Meuniere with Saute Vegetables

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Fish Meuniere with Saute Vegetables

We hope you got insight from reading it, now let's go back to fish meuniere with saute vegetables recipe. To make fish meuniere with saute vegetables you need 14 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Fish Meuniere with Saute Vegetables, here are the components needed:

  1. Get 150 g of Fish Fillet cut into pieces.
  2. You need 1 of no Lemon juice.
  3. Provide to taste of Mustard sauce.
  4. Use to taste of Vinegar.
  5. Prepare to taste of Salt.
  6. Get to taste of White pepper.
  7. Prepare 50 mls of Refine oil.
  8. Provide 50 mls of melted butter.
  9. Get 1 tsp of chopped parsley.
  10. You need 1 of no. Carrot.
  11. Get 50 g of baby corn.
  12. Prepare 50 g of Broccoli.
  13. Prepare 50 g of Cauliflower.
  14. Use 30 g of French beans.

After preparing the components, next you are ready to prepare your appetizing Fish Meuniere with Saute Vegetables by following the procedures on this section:

  1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper..
  2. Coat the marinate the fish with seasoned flour..
  3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown..
  4. Make a sauce with melted butter, chopped parsely and lemon juice..
  5. Now blanched the carrots, beans, cauliflower baby corn and brocoli.
  6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing..
  7. Now, serve hot with fish and sauce.

Transfer the fish to the oven to keep warm while you cook the remaining fillets. Rainbow trout fillets lightly dredged in seasoned flour, sautéed in butter, then topped with meunière sauce, a simple brown butter sauce with lemon juice While it may sound fancy, meunière is actually French for "miller's wife" and in this case, refers to a simple preparation method that includes dusting. The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then pan fried and served with lemon juice,butter and parsley. toward the end some toasted almonds are added to bring an extra layer flavor. A quick and easy Fish A La Meunière recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Recipe : Fish Meuniere with Saute Vegetables

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step by step to make Fish Meuniere with Saute Vegetables

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