Best Advice to Serving Yummy Nile Perch stew and Ugali
Wishing to eat Nile Perch stew and Ugali a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Nile Perch stew and Ugali like a famous chef made.
We hope you got insight from reading it, now let's go back to nile perch stew and ugali recipe. You can cook nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Nile Perch stew and Ugali, below are the materials required:
- Take 1 of whole fried nile perch fish, medium size.
- Use 2 of chopped tomatoes.
- Provide 1 of chopped onion.
- Prepare of cooking oil.
- Provide of maize flour for Ugali.
After preparing the components, next you are ready to cook your appetizing Nile Perch stew and Ugali by following the instructions on this section:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes..
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water..
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat..
- Cook Ugali and serve with the stew.
Recipe : Nile Perch stew and Ugali
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