Best Advice to Cooking Perfect Chinese Stir-Fry with Squid and Cucumber
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To make an extraordinary Chinese Stir-Fry with Squid and Cucumber, here are the materials needed:
- Get 140 grams of Squid (cuttlefish).
- Provide 1 of to 2 Cucumber.
- You need 1 dash of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
- Use 1 tbsp of ★Sake.
- Get 1 of little less than 1 teaspoon ★Chinese Chicken stock powder.
- You need 1 dash of for fragrance ★Soy sauce.
- Take 1 dash of Salt for the cucumber.
- Prepare 1 dash of Salt for the squid.
- Get 1 dash of Flour for the squid.
- You need 1 tbsp of Vegetable oil for stir frying.
- Get 1 tsp of ★ 「Sesame oil」 for finishing.
After readying the materials, next you are ready to make your tasty Chinese Stir-Fry with Squid and Cucumber by following the procedures below:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..
The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings. Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables.
Recipe : Chinese Stir-Fry with Squid and Cucumber
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Simple tips to make Chinese Stir-Fry with Squid and Cucumber
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