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Best Advice to Cooking Extraordinary Fresh Catfish Stew

Wishing to eat Fresh Catfish Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fresh Catfish Stew like a famous chef made.

Fresh Catfish Stew

We hope you got benefit from reading it, now let's go back to fresh catfish stew recipe. To make fresh catfish stew you only need 11 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Fresh Catfish Stew, below are the components needed:

  1. Use 1 of whole catfish.
  2. Prepare 4 of tomatoes.
  3. Get 1 of small onion.
  4. You need 2 cloves of garlic.
  5. Prepare 1-2 of habanero pepper or 1 tsp cayenne pepper.
  6. Get 1 tsp of thyme.
  7. Take 1 tsp of curry powder.
  8. Take 2 of tsps tomato paste.
  9. Get 1 cube of chicken bullion.
  10. You need to taste of Salt.
  11. Use 1 of &1/2 cooking oil.

After preparing the components, next you are good to prepare your tasty Fresh Catfish Stew by following the guidances below:

  1. Cut open the belly and remove the gut and gills. Throughly clean the fish by soaking it in warm salt and alum water. If you cant get alum you can use lemon or lime. This fish must be cleaned to remove the slime that it secrets to protect itself. You know it’s clean once the slime is gone. Use hot water mixed with a little cold water so you don’t cook the fish while cleaning. Cut into desired pieces..
  2. Blend the onion, tomatoes, garlic and habanero and place in a saucepan. Add the tomato paste, thyme, curry powder and seasoning..
  3. Bring to boil for about 10 to 15 minutes..
  4. Add the fish, the cooking oil and a tablespoon of water. Reduce heat, cover and cook for about 8 to 10 minutes in very low heat..

Recipe : Fresh Catfish Stew

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step by step to make Fresh Catfish Stew

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