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Variety to Preparing 5-Star Bristol Steak, mash, spinach & asparagus

Hoping to eat Bristol Steak, mash, spinach & asparagus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Bristol Steak, mash, spinach & asparagus like a famous chef made.

Bristol Steak, mash, spinach & asparagus

We hope you got insight from reading it, now let's go back to bristol steak, mash, spinach & asparagus recipe. To make bristol steak, mash, spinach & asparagus you need 9 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Bristol Steak, mash, spinach & asparagus, here are the components needed:

  1. Prepare 2 of big steaks 🥩.
  2. Get Handful of new potatoes.
  3. Get 4 of asparagus stems.
  4. Get Bunch of spinach.
  5. Prepare Knob of butter.
  6. Prepare Splash of Semi skimmed milk.
  7. Get of Olive oil.
  8. Take of Salt & pepper.
  9. Prepare of Peppercorn sauce.

After preparing the components, now you are ready to cook your appetizing Bristol Steak, mash, spinach & asparagus by following the guidances below:

  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature..
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy..
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle..
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes..
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute..
  6. Serve with peppercorn sauce!.

Recipe : Bristol Steak, mash, spinach & asparagus

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Simple tips to make Bristol Steak, mash, spinach & asparagus

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