Reference to Serving Tasty Butternut squash tasty rice

Wishing to dine Butternut squash tasty rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Butternut squash tasty rice like a famous chef made.

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To prepare an extraordinary Butternut squash tasty rice, here are the materials required:

1. Prepare 1/2 of Butternut squash, cubed.
2. Provide 1 of onion.
3. Get 225 g of rice.
4. Provide 1 tsp of ginger puree.
5. Provide 1 tsp of garlic puree.
6. Get 1 tbsp of paprika.
7. Provide 1/2 tsp of cayenne pepper.
8. Provide 600 ml of water.
9. Prepare 1 of stock cube.
10. Use 60 g of peanuts or cashews.
11. Take 60 g of raisins.
12. Get Handful of fresh mint, chopped roughly.
13. Prepare 1 tbsp of oil.

After preparing the materials, next you are good to cook your 5-star Butternut squash tasty rice by following the instructions below:

1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.).
2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden..
3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper..
4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan..
5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end..
6. Serve on it's own or with a fried egg on top..

Lentils, which are pulses, also make an excellent accompaniment to butternut squash. This tutorial is a extremely helpful time-saver that will enable you to get good at roast recipes, vegetable recipes, main dish recipes, rice recipes. Recipe for "rice" made of butternut squash, sauteed with onion and spices and topped with slivered almonds. Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an amazingly versatile vegetable and also one of my favorites.

Recipe : Butternut squash tasty rice

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Simple tips to make Butternut squash tasty rice

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