Reference to Preparing Tasty Caponata
Hoping to dine Caponata a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Caponata like a famous chef made.
We hope you got benefit from reading it, now let's go back to caponata recipe. You can have caponata using 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Caponata, here are the components required:
- Provide 2 of aubergines.
- Use 1/2 bunch of spring onions.
- Prepare 2 of onions.
- Prepare 5 of ripe tomatoes.
- Take 100 gr of raisins.
- Use 1 tin of chopped tomatoes.
- You need 50 gr of pinenuts.
- Get 100 ml of olive oil.
- Get 2 tsp of capers.
- Prepare 50 ml of white wine vinegar.
After readying the ingridients, now you are ready to cook your 5-star Caponata by following the instructions below:
- Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside..
- Dice onions and fry them in the same casserole..
- When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back..
- After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish..
- You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!.
Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. Caponata is a traditional dish that is a mainstay on Sicilian tables. While caponata is named after one of its star ingredients, the caper, it's really eggplant that takes the spotlight in this caponata recipe. Caponata is an Italian eggplant dish, perfect as a party food and ideal for tapas.
Recipe : Caponata
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Simple tips to make Caponata
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