Reference to Cooking Perfect Creamy seafood pasta with creme fraiche
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To prepare an unforgettable Creamy seafood pasta with creme fraiche, here are the ingridients needed:
- Prepare 1 of small red onion.
- Prepare 5 of chestnut mushroom.
- Prepare 1/4 of pot of creme fraiche.
- Use cup of frozen seafood (prawn/shrimp, mussels&squid).
- Use bunch of chopped parsley.
- Get 3 of garlic cloves.
- Get 1 of lemon.
- Provide of tagliatelle.
- Provide of olive oil.
- Provide of Salt and pepper.
After readying the ingridients, now you are ready to make your 5-star Creamy seafood pasta with creme fraiche by following the procedures on this section:
- Boil water and cook pasta on hob.
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).
Quick Creme Fraiche and Rocket Pasta Sew White. Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and Add cubed chicken, creme fraiche and sour cream (to desired thickness). Stir all together and heat through. Put hot cooked pasta on plate, top.
Recipe : Creamy seafood pasta with creme fraiche
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step by step to make Creamy seafood pasta with creme fraiche
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