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Practical Way to Producing 5-Star Halloumi and Cashew Curry

Wishing to eat Halloumi and Cashew Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Halloumi and Cashew Curry like a famous chef made.

Halloumi and Cashew Curry

We hope you got insight from reading it, now let's go back to halloumi and cashew curry recipe. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Halloumi and Cashew Curry, here are the materials needed:

  1. Provide 3 cloves of garlic.
  2. Provide 2 of large onions.
  3. Prepare 1 tin of chopped tomatoes.
  4. Provide 1 bunch of coriander.
  5. Prepare of Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.
  6. You need 1 tin of chickpeas.
  7. Use 1 of large pinch Salt and pepper.
  8. Use 250 g of Halloumi.
  9. Take 1 of large tub plain natural yogurt.
  10. Prepare 1 tin of coconut milk.
  11. Take 1 of lime.
  12. You need of Coconut oil.
  13. Get 1 of large packet of cashew nuts.

After readying the ingridients, now you are ready to make your 5-star Halloumi and Cashew Curry by following the procedures below:

  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil..
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides..
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..
  7. Service with your choice of rice or chapatis (or both!).

Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. We hadn't ever seen it before either so thought it was worth a shot! This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes. Add cooked halloumi and chickpeas to curry and heat through.

Recipe : Halloumi and Cashew Curry

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step by step to make Halloumi and Cashew Curry

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