Practical Way to Preparing Tasty Vegetable Fritter (Bakwan)
Hoping to dine Vegetable Fritter (Bakwan) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Vegetable Fritter (Bakwan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable fritter (bakwan) recipe. To cook vegetable fritter (bakwan) you only need 15 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Vegetable Fritter (Bakwan), below are the ingridients needed:
- You need 100 gr of cabbage (chooped).
- Take 2 of carrot (chopped).
- Provide 100 gr of bean sprout (optional).
- Prepare 1 of spring onion (chopped).
- Use 50 gr of celery leaves (chopped).
- Use 100 gr of corn kernels.
- Get of Batter:.
- Get 250 gr of plain flour.
- You need 100 gr of tapioca flour.
- Use 100 gr of corn strarch.
- Provide 1 tsp of salt.
- Get 1/2 tsp of pepper.
- Prepare 1 tsp of chicken/beef/mushroom stock (optional).
- Take 2-3 cups of water.
- You need of Cooking oil for deep frying.
After readying the ingridients, now you are ready to prepare your 5-star Vegetable Fritter (Bakwan) by following the procedures below:
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery).
- Put all the veggies in and mix it well, taste it before frying..
- Pre-heat cooking oil for deep fring..
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side..
- Enjoy the vegetable fritter with mayonaise or any sauce you like.
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does "bak" mean on these Indonesian dishes?
Recipe : Vegetable Fritter (Bakwan)
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