Practical Way to Homemade Perfect Chicken adobo

Wishing to eat Chicken adobo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chicken adobo like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken adobo recipe. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Chicken adobo, here are the materials needed:

1. Use 2 cloves of garlic.
2. Prepare 1 of onions, yellow.
3. Get 1/2 lb. of bok choy.
4. Prepare 1 cup of broccoli.
5. Take 2 of onions, green.
6. Prepare 8-10 oz. of boneless chicken breast.
7. Prepare 1 tbsp. of biodynamic extra virgin olive oil.
8. You need 1/4 of + 3/4 cups water.
9. You need 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
10. You need 2 of bay leaf, whole.
11. Take 3/4 cup of white arborio rice.
12. Take To taste of salt & pepper.
13. You need 1/2 cup of coconut milk.

After readying the materials, now you are ready to make your tasty Chicken adobo by following the procedures below:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
9. Salt, ¾ cup of water and the coconut milk..
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
11. Bring It All Together: Evenly divide the rice between two bowls..
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost.

Recipe : Chicken adobo

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Simple tips to make Chicken adobo

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