Half an Hour to Producing Extraordinary Chicken Thigh Teriyaki
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We hope you got insight from reading it, now let's go back to chicken thigh teriyaki recipe. To cook chicken thigh teriyaki you only need 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Chicken Thigh Teriyaki, below are the materials needed:
- Get 300 grams of Chicken thigh meat.
- Use 1 tbsp of Sake.
- Use 1 tbsp of Mirin.
- Get 2 tbsp of Soy sauce.
- Take 1 of Leek (roughly cut).
- Provide 1 of Olive oil or vegetable oil.
After preparing the ingridients, next you are ready to cook your appetizing Chicken Thigh Teriyaki by following the procedures on this section:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes..
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side..
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat)..
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken..
Start cooking your rice (see packet instructions). Once your chicken thighs are crispy, remove from the pan. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Prep - Cut the chicken thighs into cubes and whisk together the sauce ingredients. Cook - Saute the chicken in oil and add in the sauce.
Recipe : Chicken Thigh Teriyaki
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