Half an Hour to Preparing Perfect The Bacon Cheddar Potato Soup
Hoping to dine The Bacon Cheddar Potato Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a The Bacon Cheddar Potato Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to the bacon cheddar potato soup recipe. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary The Bacon Cheddar Potato Soup, here are the ingridients needed:
- Use 8 of medium Potatoes.
- Prepare 3 cup of water.
- Take 1 1/2 cup of chicken broth.
- You need 1 stick of unsalted butter.
- Prepare 1 of medium onion, chopped.
- Get 1 tsp of ground black pepper.
- Prepare 1 tsp of sea salt.
- Prepare 2 tsp of crushed basil leaves.
- Get 1 tsp of crushed red peppers.
- You need 2 cup of milk.
- Use 3 tsp of flour.
- Get 5 oz of bacon crumbled.
- Provide 8 oz of sharp cheddar cheese.
After preparing the ingridients, next you are ready to prepare your appetizing The Bacon Cheddar Potato Soup by following the guidances on this section:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water..
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer..
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally..
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe..
Recipe : The Bacon Cheddar Potato Soup
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