Half an Hour to Homemade Tasty Gulab jamun
Hoping to eat Gulab jamun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Gulab jamun like a famous chef made.
We hope you got insight from reading it, now let's go back to gulab jamun recipe. To cook gulab jamun you need 10 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Gulab jamun, below are the components required:
- Prepare 2 cups of Nido milk powder.
- Provide 2 tbsp of flour.
- Provide 2 tbsp of oil.
- Provide 2 tsp of baking powder.
- Use of Milk.
- Take of Oil for deep frying.
- You need of Syrup.
- Prepare 2 cups of sugar.
- You need 4 cups of water.
- Get 1/2 tsp of rose essence.
After readying the ingridients, next you are good to cook your appetizing Gulab jamun by following the instructions below:
- Make a syrup with sugar and water. * Boil for 15 mins. * Remove from heat. Cool and add rose essence.
- In a large bowl add Nido powder, flour, oil and baking powder. Make a soft dough with warm milk..
- Roll it into small size balls..
- Fry in deep oil over low heat until golden brown..
- Add in cooled syrup and let the gulab jamuns soak for few hours before serving. Enjoy.
These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly.
Recipe : Gulab jamun
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step by step to make Gulab jamun
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