Good Idea to Producing Perfect Plum Suji Halwa

Wishing to eat Plum Suji Halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Plum Suji Halwa like a famous chef made.

We hope you got benefit from reading it, now let's go back to plum suji halwa recipe. You can have plum suji halwa using 11 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Plum Suji Halwa, here are the ingridients needed:

1. Get 3/4 cup of plums puree.
2. Get 2 tbsp of sugar.
3. Use 1 tbsp of ghee.
4. Take 1/4 cup of chopped dryfruits.
5. Use 3/4 cup of Suji.
6. Provide 1/4 cup of ghee.
7. Get 1/4 cup of Sugar.
8. Provide 1/4 cup of chopped dryfruits.
9. Take 1/4 cup of raisins.
10. Use 1 &1/2-cup of milk.
11. Take as needed of Plum slices & dryfruits for garnishing.

After readying the ingridients, now you are ready to prepare your 5-star Plum Suji Halwa by following the procedures below:

1. Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside..
2. Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases..
3. Set in heart shaped mould garnish with plum slices and chopped dryfruits..

Then try out this no ghee low cal sooji halwa. It will definitely satiate your sugar craving. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

Recipe : Plum Suji Halwa

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