Good Idea to Cooking Yummy Fish and chips with polenta fries
Hoping to dine Fish and chips with polenta fries a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Fish and chips with polenta fries like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish and chips with polenta fries recipe. To make fish and chips with polenta fries you only need 14 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Fish and chips with polenta fries, here are the components required:
- Use 8-10 of filet of fish I like cod or basa.
- Get 1 of big bag of regular chips crashed on processor.
- Take 1 cup of mayonnaise.
- You need 2 tbs of parsley.
- You need 2 tbs of fresh dill.
- Use 1 tbs of melted butter.
- Use 1/4 tsp of lime juice.
- Use of Salt to liking.
- Provide to taste of Ground black pepper.
- Get of For the polenta fries.
- Prepare 1 package of polenta cut it to look like fries.
- Use of Salt.
- You need of Pepper.
- Get of Smoked paprika.
After preparing the components, next you are good to make your 5-star Fish and chips with polenta fries by following the instructions below:
- First dry and put salt and pepper on the fish.
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet.
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise.
- Now coat them with the chips.
- Now you can put the oven to 400f and start warming it up.
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min.
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika.
- Now on a big pan fry them on high heat till crisp carefully they brake easy.
- Enjoy 😉.
Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy. Wheat beer-battered fish and chips. by Tony Fleming. Duck breast with aromatic polenta fries and orange vinaigrette. by Pascal Aussignac. Squid and mackerel burger with sweet potato chips. by Simon Hulstone. Lobster, triple-cooked chips and Béarnaise sauce.
Recipe : Fish and chips with polenta fries
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