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Fast Guide to Serving Perfect Dates and Tamarind Chutney

Wishing to eat Dates and Tamarind Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Dates and Tamarind Chutney like a famous chef made.

Dates and Tamarind Chutney

We hope you got insight from reading it, now let's go back to dates and tamarind chutney recipe. You can cook dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you cook it.

To prepare an extraordinary Dates and Tamarind Chutney, here are the components required:

  1. Take 1 1/2 cups of Dates pitted.
  2. You need 1/4 of Tamarind seedless.
  3. Use 1 tsp of Cumin powder roasted.
  4. Prepare 1 tbsp of Red chilli powder.
  5. Take 1/2 tsp of Salt.
  6. Take 4 tbsp of Sugar.
  7. Provide 1/4 tsp of Dry Ginger powder or Saunth.
  8. Get 2 cups of Water.

After readying the materials, next you are good to prepare your 5-star Dates and Tamarind Chutney by following the procedures on this section:

  1. Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit..
  2. Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney..

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it. You can use either sugar or jaggary ,both taste good.

Recipe : Dates and Tamarind Chutney

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