Fast Guide to Homemade Extraordinary MIE GORENG JAWA (Javanese Fried Noodles)
Hoping to eat MIE GORENG JAWA (Javanese Fried Noodles) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a MIE GORENG JAWA (Javanese Fried Noodles) like a famous chef made.
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To prepare an extraordinary MIE GORENG JAWA (Javanese Fried Noodles), below are the components needed:
- Get 250 gram of egg noodles or 150 gram dried noodles.
- Use 3-5 tablespoon of oil.
- You need 150 gram of beef / or chicken /or seafood.
- Get 150 cc of stock.
- You need 2-3 tablespoon of soy sauce.
- You need 2 of cabbage leave cut into 1/2cm pieces.
- Prepare 2 of spring onions, Finley sliced.
- You need 100 gram of been sprout, tailed.
- Use 1 sprig of Chinese parsley, finely sliced.
- Use 1-2 tablespoon of fried shallots.
- Prepare 2 of eggs.
- Prepare 1 of carrot, finely sliced.
- Use of Spices (ground).
- Prepare 3 of candlenuts, fried / roasted.
- Get 3 cloves of garlic.
- Use 1 teaspoon of peppercorns.
- Use of Salt.
- Take 1 of .
After readying the ingridients, next you are ready to prepare your 5-star MIE GORENG JAWA (Javanese Fried Noodles) by following the guidances below:
- Blanch noodles with hot water until tender. Drain and set aside..
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions..
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots..
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃.
- Happy cooking 😍.
Recipe : MIE GORENG JAWA (Javanese Fried Noodles)
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