Fast Guide to Cooking Perfect Tapioca Cutlets or Sago Cutlets
Hoping to dine Tapioca Cutlets or Sago Cutlets a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Tapioca Cutlets or Sago Cutlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to tapioca cutlets or sago cutlets recipe. To make tapioca cutlets or sago cutlets you need 6 ingredients and 9 steps. Here is how you cook that.
To cook an extraordinary Tapioca Cutlets or Sago Cutlets, below are the ingridients needed:
- Use 50gm of Tapioca (water soaked for 5-6 hours).
- Get 4 of Boiled mashed potatoes medium size.
- Use 10-15 leaves of Green Coriander.
- Use 8-10 of Green Chillies (to taste) chopped.
- Use to taste of Assorted Spices.
- You need of Oil.
After preparing the ingridients, next you are good to cook your appetizing Tapioca Cutlets or Sago Cutlets by following the procedures below:
- Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours..
- Mash boiled potatoes and add spices & Tapioca..
- Add green Coriander Leaves and green chillies at this stage..
- Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared..
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- Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow..
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- As soon as cutlets turns golden, serve Hot with green Coriander Chutney..
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A simple, delicious & a different cutlet ideal as an appetizer or as an evening snack for children and adults. A delicious and different kind of cutlet when you are bored with the usual. sabudana cutlet or sabudan tikki are pan fried patties made with tapioca peaarls,potato,peanuts Making sabudan cutlet is very easy, we just need to make sure the sabudan are soaked properly. These sabudan cutlets are high in carbs and are quite filling. Serve these sago cutlet with masala. Tryout this tasty Kappa Cutlet at your home.
Recipe : Tapioca Cutlets or Sago Cutlets
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