Best Idea to Producing Yummy Beef with caper
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We hope you got benefit from reading it, now let's go back to beef with caper recipe. To make beef with caper you only need 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Beef with caper, below are the materials needed:
- Get 1 kg of beef in pieces.
- Use 2 of onions finely chopped.
- You need 15 of sun-dried tomatoes.
- Take 3/4 of of a can (300 g) diced tomatoes (concassé).
- You need 1 tbsp of dried thyme.
- You need 1 tbsp of caper.
- Get 100 ml of dry red wine.
- Prepare 1 of little garlic.
- Prepare of olive oil.
- Provide of salt, pepper.
After readying the ingridients, now you are good to cook your appetizing Beef with caper by following the procedures on this section:
- Sauté the onion and the garlic in the oil..
- Add the beef and brown it on all sides, then stir in the wine..
- Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé..
- Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour)..
Thinly sliced and arranged on a plate or cubed and served as an appetizer. Melt-in-the-mouth beef works perfectly with a tangy dressing and salty capers. Arrange slices of cool roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Made from beef and capers, this easy and delicious dish from Germany is sure to please. Return gravy to the skillet, along with sour cream and capers; heat, stirring occasionally. * capers. * fresh garlic OR as used here pickled garlic - if you use fresh garlic, a handful will do.
Recipe : Beef with caper
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Simple tips to make Beef with caper
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