Best Advice to Serving Extraordinary Sweet potato liver sauce
Hoping to eat Sweet potato liver sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Sweet potato liver sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet potato liver sauce recipe. You can have sweet potato liver sauce using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Sweet potato liver sauce, below are the materials required:
- Take 2 of large sweet potatoes.
- Get of Liver.
- You need of Seasoning.
- You need of Oninons.
- You need of Pepper.
- Prepare of Green peppers.
After preparing the materials, now you are good to make your appetizing Sweet potato liver sauce by following the instructions below:
- Boil the potatoes in water till its soft.
- Strain it, peel it and cut into desired shape and put in a food warmer.
- For the sauce, cut the liver to desired shape, put small water with fresh or dried ginger garlic paste, cumin, cinnamon, soy sauce and parboile it.
- Saute your onions and pepper,thyme and curry.
- Add in your liver if its soft and the seasonings. Adjust the seasoning to your taste.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions.
Recipe : Sweet potato liver sauce
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