Variety to Serving Extraordinary Tangy Smoked Salmon mousse for party starters
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To cook an extraordinary Tangy Smoked Salmon mousse for party starters, below are the materials required:
- Use 350 gr of smoked salmon.
- Provide 100 gr of crème fraîche.
- You need 100 gr of cream cheese.
- Use 1 bunch of fresh dill.
- Take 1 of small jar capers.
- Get 1 of large lemon + zest of half.
- You need of Salt and pepper.
After preparing the ingridients, next you are good to prepare your tasty Tangy Smoked Salmon mousse for party starters by following the procedures below:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before..
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!.
For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef, restaurant or.
Recipe : Tangy Smoked Salmon mousse for party starters
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