Variety to Homemade Yummy Carrot Halwa
Wishing to eat Carrot Halwa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Carrot Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot halwa recipe. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Carrot Halwa, here are the materials needed:
- Use 2 of cup, grated, carrots (500 gms).
- Prepare 4 tbsp of ghee (clarified butter).
- Get 1 handful of chopped almonds and kismis.
- You need 2 tsp of sugar.
- Get 1 cup of milk.
- Get 3/4 of cup, condensed milk.
- Use 1 pinch of salt.
- Use 1 tsp of cardamom and clove powder.
After preparing the ingridients, now you are ready to make your 5-star Carrot Halwa by following the instructions below:
- Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves..
- Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them..
- Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame..
- Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves..
- The carrot halwa is ready to serve. Serve hot/cold and enjoy. Thanks.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.
Recipe : Carrot Halwa
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Simple tips to make Carrot Halwa
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