Variety to Cooking Extraordinary Apple chutney
Wishing to eat Apple chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Apple chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to apple chutney recipe. You can have apple chutney using 10 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Apple chutney, here are the materials needed:
- Take 1.5 kg of apples- peeled and chopped.
- You need 750 g of sugar -I used a mix of soft dark brown and white sugar.
- Provide 650 g of raisins.
- Prepare 3 cm of piece of fresh ginger, grated.
- Provide 2 teaspoons of mustard seeds.
- Take 700 ml of apple cider vinegar.
- Prepare 1/2 teaspoon of salt.
- Take 1 teaspoon of smoked paprika (optional).
- Prepare 2 of brown onions - diced.
- You need of Sterilised jars for storage.
After preparing the ingridients, now you are good to make your tasty Apple chutney by following the procedures on this section:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
- Ready for Christmas!.
A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. I hope you give this great apple chutney a try soon. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Recipe : Apple chutney
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step by step to make Apple chutney
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