Practical Way to Serving Perfect Chana dal fry

Wishing to eat Chana dal fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Chana dal fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal fry recipe. You can have chana dal fry using 20 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Chana dal fry, here are the components required:

1. You need 1 cup of chana dal (soaked 30 minutes).
2. Get 1/2 tsp of turmeric powder.
3. Take 1 tsp of salt.
4. Prepare of For tempering.
5. Prepare 1 of large onion (finely chopped).
6. Take 2 of medium sized tomatoes (finely chopped).
7. Prepare 1 inch of ginger (finely chopped).
8. Prepare 4-5 of garlic cloves (finely chopped).
9. Get 1 of green chilli (finely chopped) optional.
10. Provide 1 tbsp of ghee.
11. You need 1 pinch of asafoetida (hing).
12. Prepare 1 tsp of cumin seeds.
13. Take 1/2 tsp of turmeric powder.
14. Use 1/2 tsp of black salt.
15. Use to taste of Salt.
16. Take 1 tsp of coriander powder.
17. Get 1 tsp of amchur powder.
18. Get 1/2 tsp of red chilli powder.
19. Provide 1 tsp of kasuri methi (dry fenugreek leaves).
20. Prepare of Finely chopped coriander leaves for garnishing.

After readying the materials, next you are good to prepare your 5-star Chana dal fry by following the instructions on this section:

1. In a pressure cooker put soaked chana dal, turmeric powder, salt and water and cook..
2. In a pan heat ghee put hing and cumin seeds and fry for a few seconds till they splutter. Than add ginger, garlic and fry until become light brown..
3. Now add onions and fry until they get golden brown. Now add tomatoes in it and saute till the tomatoes get cooked..
4. Stir well and add all dry spice powders turmeric powder, coriander powder, amchur powder, black salt and red chilli powder. Saute till the oil starts to leave the sides..
5. Add kasuri methi and stir for a few seconds and add cooked chana dal adjust water consistency and bring a boil..
6. Simmer for few minutes and put garam masala and cover it. Delicious chana dal fry is ready to serve. Serve hot and garnish with coriander leaves..

Easy and healthy chana dal recipe to serve with rice Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.

Recipe : Chana dal fry

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step by step to make Chana dal fry

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