Practical Method to Cooking 5-Star Sausage meat Tagliatelle

Hoping to dine Sausage meat Tagliatelle a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Sausage meat Tagliatelle like a famous chef made.

We hope you got benefit from reading it, now let's go back to sausage meat tagliatelle recipe. You can have sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Sausage meat Tagliatelle, here are the materials required:

1. Prepare 180 grams of tagliatelle.
2. You need 1/2 of onion, chopped.
3. Use 1 tbsp of olive oil, extra virgin.
4. Use 100 ml of dry white wine.
5. Use 200 grams of fresh sausage meat.
6. Use 200 ml of passata.
7. Take 1/2 clove of garlic.
8. You need of ground black pepper.
9. Take of rosemary.

After readying the ingridients, now you are ready to make your appetizing Sausage meat Tagliatelle by following the instructions below:

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
3. Simmer with white wine until evaporated.
4. Add rosemary and black pepper.
5. Add passata and season to your taste, cook for 10 minutes on low heat.
6. Put tagliatelle in salted boiling water and cook for 3 minutes.
7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
8. Serve sprinkling some grated parmesan over it.

Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Learn how to make tagliatelle with Filippo's step-by-step recipe. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.

Recipe : Sausage meat Tagliatelle

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step by step to make Sausage meat Tagliatelle

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